Relishing good food is something you might never want to miss out on, you can either cook your meal or visit the nearest restaurant. Visiting expensive restaurants might cost you a fortune, most people prefer cooking their own food to save a few hundred dollars and enjoy the meal. The cooking tools like knives and other utensils make your cooking experience a fun filled one.
A good quality knife is the worth the investment considering the ample benefits that come with it. You might be surprised to have one single knife for your lifetime when you buy a good one and take good care of it. The top notch knives help you to save a lot and help you spend less on bandages.
Here’s a guide to help you buy a good quality knife:
- Forged vs. stamped knives
You’ll come across two terminologies when you shop for your kitchen knives – forged and stamped. A single bar of steel is heated and pounded into shape to create a forged knife. The masterpiece is shaped by trained craftsmen before it reaches your kitchen. Stamped knives are cut out from a large sheet of steel, the blade is honed and heat-treated to last for a longtime.
Oftentimes, most people are confused about the choice of knife between forged and stamped ones. Forged knives are costly because of intense labor and time involved in making them. You’ll get better quality knives with forged ones, sometimes you can also find stamped knives with high-quality. The lines are blurring to pinpoint which one is of a better quality.
It would be ideal choice to touch and feel them choose which one seems to be the best bet. Make sure they go through your cutting test to slice a hard winter squash with ease and doesn’t have difficulty in mincing parsley or carving a melon. You must also consider how comfortable you feel with the knives, high-quality knives serve as a third hand for you in your kitchen.
- The material your knife is made of
Knives are made out of different metals, like stainless steel, carbon steel, high-carbon steel, ceramics, and much more, making it difficult to choose the right one. Stainless steel knives are cheaper than other knives, but once they lose their edge it’s impossible to sharpen them. Ceramic knives, on the other hand, stay sharper for a longtime, but it can break easily.
Carbon steel knives can retain their edges for a remarkable longer duration, you must clean and dry them in regular intervals to maintain its edge. They tend to discolor and turn black over time, however, you can use them even when they discolor. If you don’t prefer your knife to discolor you can go for the high-carbon steel ones, which retains its color and sharpness for longer span than any other knives.
It’s recommended that you buy knives by visiting a shop and feel the knives rather than purchasing them online. Knives play a vital role in every kitchen, choosing the right one can be bit challenging when you’re a first-timer. The aforementioned criteria might come in handy to make a wise choice of knives for your kitchen.